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Información del Artículo

Título:
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Food production and distribution in the Caribbean community : some lessons from Puerto Rico
Autores:
En: Horizontes, año 32, núm. 63-64; oct. 1988-abr. 1989: p 105-110. bibl. tabla.
Temas:
Revista: Horizontes, año 32, núm. 63-64; oct. 1988-abr. 1989
Resumen: The focus of this paper is on entrepreneurs in food distribution. They are the agents that pass food from producers to retailers and transmit orders and money in the opposite direction, from retailers to producers. This paper details the profile of the food distributor in relation to history, competition and business opportunities. The subject is the wholesaler who runs a firm, invests in related activities, and does not hesitate to take risks.
Areas Temáticas:

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